161. Conceptual Chemistry
پدیدآورنده : / John Suchocki
کتابخانه: کتابخانه زبانهای خارجی و منابع اسلامی (قم)
موضوع : Chemistry, Textbooks,شیمی - کتابهای درسی
رده :
QD33
.
S88
,
38
2011
162. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
163. Cooking as a chemical reaction
پدیدآورنده : / Sibel Ozilgen
کتابخانه: كتابخانه مركزي دانشگاه علوم پزشكي اصفهان (أصبهان)
موضوع : Food Analysis [2]
رده :
TX545
،.
O9
2015
164. Cooking as a chemical reaction :
پدیدآورنده : Sibel Özilgen.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Chemistry, Technical-- Experiments.,Food-- Analysis.,Food-- Composition.
رده :
TX545
.
O986
2015
165. Creating an "information literacy across the curriculum" program from scratch / Jill Gremmels, Randall Schroeder -- Experiential learning : teach them and they will come / James Andrew Buczynski, Carmen Genuardi -- Taking the best of both worlds : success and challenges with the hybrid model of library instruction / Lucretia McCulley -- Who wants to be a millionaire? : using clickers to enhance learning in the library / Janelle L. Wertzberger -- Interdisciplinary inquiry through collaboration / Leslie Bussert, Suzan Parker, Mark Szarko -- Immersion of information literacy and technology into the core discovery courses / Nancy J. Young, Diane Prorak, Beth Hill -- PUC 101 : a collaborative effort for freshman orientation / Tammy S. Guerrero, Kristin M. Harkin -- Making the case for enhanced learning : using case studies in a credit-bearing library course / Christopher V. Hollister -- Using problem-based learning to teach information literacy skills in a freshman seminar / Emily Johnson,
پدیدآورنده : Elizabeth Connor, editor.
کتابخانه: كتابخانه مجلس شوراي اسلامى (طهران)
موضوع :
166. Cyclodextrin applications in medicine, food, environment and liquid crystals /
پدیدآورنده : Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Cyclodextrins.,Environmental chemistry.,Supramolecular chemistry.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Nanotechnology.,Pollution & threats to the environment.,SCIENCE-- Life Sciences-- Biochemistry.,Supramolecular chemistry.
رده :
TP248
.
C94
167. Cyclodextrin fundamentals, reactivity and analysis /
پدیدآورنده : Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Cyclodextrins.,Environmental chemistry.,Food-- Biotechnology.,Nanotechnology.,Nutrition.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Food-- Biotechnology.,Nanotechnology.,Nanotechnology.,Nutrition.,Pollution & threats to the environment.,SCIENCE-- Chemistry-- Organic.
رده :
QD321
.
C93
2018
168. Das Arbeiten mit ionenselektiven Elektroden :
پدیدآورنده : von Karl Cammann, Helmuth Galster.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Analytical biochemistry.,Chemistry.,Food science.
رده :
QD115
.
V665
1996
169. Das Kasein :
پدیدآورنده : Deutsche Bearb. von ... Ernst Brühl ...
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Chemistry.,Food science.
رده :
TP248
.
C4
D488
1932
170. Database of prompt gamma rays from slow neutron capture for elemental analysis
پدیدآورنده : Firestone, R.B.Choi, H.D.Lindstrom, R.M.Molnar, G.L.Mughabghab, S.F.Paviotti-Corcuera, R.Revay, ZsTrkov, A.Zhou, C.M.Zerkin, V.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع :
171. Defence against bioterrorism :
پدیدآورنده : edited by Vladan Radosavljevic, Ines Banjari and Goran Belojevic.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Bioterrorism-- Prevention, Congresses.,Bioterrorism-- Prevention.
رده :
HV6433
.
3
172. Dense Gases for Extraction and Refining
پدیدآورنده : by Egon Stahl, Karl-Werner Quirin, Dieter Gerard.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Biochemistry.,Botany.,Chemistry, Analytic.,Chemistry, Analytic.,Chemistry, Organic.,Chemistry, Organic.,Food-- Biotechnology.,Life sciences.,Life sciences.,Materials science.,Biochemistry, general.,Characterization and Evaluation of Materials.,Food Science.,Plant Sciences.
173. Der Wein :
پدیدآورنده : von C. Heide, F. Schmitthenner.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Chemistry.,Food science.,Nutrition.
رده :
TP548
.
V663
1922
174. Descartes and the rise of modern philosophy -- Background to Descartes' meditations -- Descartes' innovations in how philosophy is written -- Lead-in to the first meditation -- The first meditation -- The second meditation -- The third meditation -- The fourth meditation -- The fifth meditation -- The sixth meditation -- A a summary of Cartesian commitments -- Topical highlights from Descartes' correspondence -- Questions about descartes -- Transition to the remainder of the book -- Spinoza -- Overview of Spinozas' philosophy and life -- Ethics part I : on the nature of the universe -- Ethics part II : on the nature and origin of the mind -- Ethics part III : on the nature and origin of actions and passions -- Ethics part IV : on the burdens of human existence and the ways to overcome them -- Ehics part V : on the power of reason to liberate us to live blessedly -- Questions about Spinoza -- Locke -- An overview of Lockes' outlook in the essay -- Essay book I : Lockes' anti-innatist strategy -- Essay book II : perception as the basis for all thinking -- Test case one : thinking about power -- Test case two : thinking about substance -- Test case three : thinking about identity -- Essay book III : expressing thought in language -- Essay book IV : knowledge and opinion -- Questions about Locke -- Leibniz -- Background to Leibnizs' philosophy -- Overview of Leibnizs' philosophy -- How the discourse on metaphysics and the monadology are structured -- Understanding Leibnizs' metaphysics by way of his defense of contingency -- Understanding the debate about what things for Leibniz are substances -- Understanding the debate about Leibnizs' essentialism -- Understanding what it means for the world to be the best possible -- Understanding debates about relations among key Leibnizian theses -- Space and time as relations among phenomena -- Key elements of Leibnizs' epistemology -- Questions about Leibniz -- Berkeley -- Overview of approach to the principles -- Structure of the principles -- Fuller analysis of four key arguments -- Structure of the three dialogues -- A mini-glossary to aid interpretation -- Questions about Berkeley -- Hume -- Main alternatives for interpreting Hume -- An outline of the first enquiry -- Enquiry sections I-III : basic principles and materials of the understanding -- Enquiry sections IV-VII : the basis for all factual thinking -- Enquiry section VIII : implications for freedom and morality -- Enquiry section X : implications for religion based on miracles -- Treatise : overview and key elements of book I, on the understanding -- Treatise : key elements of book II, on the passions -- Treatise : key elements of book III, on morality -- Dialogues : overview and stage-setting part I -- Dialogues parts II-VIII : design argument for natural religion -- Dialogues part IX : cosmological, a priori proof of theism -- Dialogues parts X-XI : evil as challenge to theism -- Dialogues part XII : guides to deciding Humes' overall message -- Questions about Hume -- Kant -- The central,978041
پدیدآورنده : Jeffrey Tlumak. ,by M.J.C. Vile.
کتابخانه: كتابخانه مجلس شوراي اسلامى (طهران)
موضوع :
175. Detection of bacteria, viruses, parasites and fungi :
پدیدآورنده : edited by Mariapia Viola Magni.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Bioterrorism-- Prevention.,Food contamination.,Food supply-- Security measures.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Bioterrorism-- prevention & control.,Diagnostic Techniques and Procedures.,Food Contamination-- analysis.,Foodborne Diseases-- diagnosis.,Microbiology.,Water Microbiology.,Biomédecine.,Bioterrorism-- Prevention.,Food contamination.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Sciences de la vie.
رده :
TX531
.
D48
2010
176. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
پدیدآورنده : Gbashi, Sefater
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Accuracy,Agricultural commodities,Bias,Calibration,Cereals,Chemistry,Chromatography,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science,Gross Domestic Product--GDP,Mass spectrometry,Optimization,Principal components analysis,Public health,Retention,Scientific imaging,Solvent extraction processes,Toxins,Variance analysis
177. Developments in Oils and Fats
پدیدآورنده : edited by R. J. Hamilton.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Chemistry.,Food science.
178. Developments in food anlaysis techniquesl
پدیدآورنده : King, R. D
کتابخانه: كتابخانه مركزي دانشگاه صنعتي شريف (طهران)
موضوع : ، Food-- Analysis,، Chemistry, Analytic
رده :
TX
545
.
K45
179. Developments in food engineering :
پدیدآورنده : edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
180. Die Arzneimittel der Organischen Chemie :
پدیدآورنده : bearb. von Hermann Thoms
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Chemistry.,Chemistry/Food Science, general.
